Home » Thanksgiving » Thanksgiving Letter Thanksgiving Letter   Rachel Ray believed to be a TV chef first began her career at Macy's Market place in New York. A place called Sagamore Resort situated on Lake George was a place where she supervised the pubs and restaurants. A large gourmet market in Albany called Cowan and Lobel employed Rachel to be its food buyer. Rachel accepted both the jobs offered to her, one being a food buyer and the other a chef. Rachel had a brilliant idea of taking cooking classes that would help in increasing the grocery sales. Everyone found these classes to be the most remarkable. The first step in Rachel's recognition was when an Albany TV station asked Rachel to do a show for about 30 minutes for the evening news. Rachel has also been nominated twice for her successful shows. Rachel has also written a few thriving books. Some of the books are cooking round the clock, Rachel Ray's 30 minutes meals and the open house cookbook. Thanksgiving Letter is a perfect time to have your delicious recipes and that too in a very little time. Rachel teaches one how to be calm and relaxed while cooking during the Thanksgiving celebrations. The quick and easiest ways to prepare Thanksgiving recipes and all your doubts about the Thanksgiving recipes are . answered by Rachel in her famous books. The rapid and effortless ways to make lip smacking Thanksgiving recipes are a part of the Thanksgiving Letter One of the best advices offered by Rachel on Thanksgiving is preparing the recipes you know fully well and enjoying the dishes prepared. So if you need any help in preparing the Thanksgiving recipes Thanksgiving Letter is simply perfect for all that. So follow the Thanksgiving Letter and enjoy having delicious recipes with family and friends on Thanksgiving.