| Cookie Halloween Recipes |
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| Halloween is that time of the year to sit back with family and friends and enjoy eating mouthwatering Halloween recipes. Kids and adults enjoy Halloween recipes equally. Halloween recipes make the Halloween parties enjoyable with tasty and fun foods using the best of fall produce.
In order to create a scary and haunting atmosphere for the Halloween party candles can be lit and plastic gloves may be filled with ice. Sweets form the most important flavors of the Halloween season. |
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Black Cats Cookies – adapted from Betty Corkers Cook , Book for boys and girls, 1957.
Ingredients:
I/3 C.shortening.
1/3 C.sugar.
1 egg, slightly beaten
2/3 C. honey
1 t. vanilla
2-3/4 C. flour
1 t. baking soda
1 t. salt
flat bottomed glass
chocolate peppermint wafers
semisweet chocolate chips
toothpick
Method of Preparation
Thoroughly mix first 5 ingredients. Stir in flour, baking soda and salt. Chill. Preheat oven to 375 degrees F. Lightly grease baking sheet. Roll dough into balls the size of walnuts. Place on cookie sheet. Dip bottom of glass in flour. Use bottom to flatten cookies. Bake for about 8 minutes. As soon as Halloween cookies are removed from oven, place a peppermint wafer slightly off center of each cookie. Place two chips close together next to top edge of mint and one at the bottom edge. Remove Halloween cookies to cooling racks. With toothpick in a circular motion, stir two top chips to form a cathead. Draw up part of that circle up to form two pointed ears. On the bottom chip, with toothpick shape the melted chocolate into a long tail.
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