| Christmas Recipes |
| |
|
Stuffed Roll-ups
Ingredients:
3 (thin cut) round steaks - about 1-1/2 pounds total
2 teaspoons salt
1-1/2 teaspoons coarse ground pepper
2 tablespoons dehydrated onion
5 slices bacon (cooked and crumbled)
3/4 cup breadcrumbs
5 tablespoons ketchup
1-1/2 cups canned beef broth
3 tablespoons flour
3 tablespoons water
3 tablespoons butter
2 tablespoons parsley
Directions:
Beat steaks very thin with mallet. Grind pepper on each steak. Sprinkle with salt.
In bowl, mix breadcrumbs, onion, bacon, and ketchup. Add parsley. Spread about 4-5 tablespoons mixture all over top of steaks.
Roll each steak starting with the small end. Tie each steak in two places with cooking string. This will prevent them from unrolling.
Place steaks seam-side down in a casserole that is sprayed with Pam. Pour the beef broth over steaks. Place in oven at 350 degrees for 35 minutes. Be sure to cover.
In small dish mix flour and water together so that it is like a paste. Remove cover from casserole and add flour mixture to liquid in casserole, mixing well. Dot steaks with butter. Correct seasoning. Leave lid off casserole and return to oven for 10 minutes. Serve hot; pour sauce over top.
Chicken Shrimp Artichoke Casserole Recipe
Ingredients:
4 cans (8 1/2 ounce, drained weight) artichokes
4 pounds shrimp, cooked and cleaned (other seafood may be substituted)
8 whole chicken breasts, cooked, boned and cut into large-sized chunks
3 pounds fresh mushrooms, sliced
3 tablespoons butter
|
| 6 cups thick white sauce (below)
|
2 tablespoons Worcestershire sauce
Salt and pepper to taste
1 cup sherry
1/2 cup grated Parmesan cheese
Paprika
Chopped parsley
White Sauce
1 1/2 cups melted butter
1 1/2 cups flour
6 cups milk
Directions:
Arrange artichokes in bottom of buttered casserole. Add shrimp and chicken. In large skillet, sauté mushrooms in butter. Drain well on paper towels or the sauce will get too diluted. Add mushrooms to casserole. Combine ingredients for white sauce. Heat and stir until creamy. Add Worcestershire, salt, pepper and sherry to white sauce. Pour sauce over casserole.
Sprinkle top with cheese and dust with paprika and parsley. Bake at 375° F. uncovered for 40 minutes.
Christmas Fudge
Ingredients:
1 cup sugar,
1/2 cup butter,
1/2 cup heavy cream
1/8 tsp salt,
2 cups powdered sugar,
1 tsp vanilla,
1/2 cup red candied cherries, chopped, and
1/2 cup green candied cherries, chopped.
Directions:
Spray an 8"x8" baking dish with cooking spray.
In a large saucepan, bring the sugar, butter, cream and salt to a boil over medium heat, stirring frequently.
Let boil for 5 minutes, stirring constantly.
Remove from heat and slowly add the powdered sugar and vanilla.
Keep stirring until smooth and well combined.
Stir in the cherries until evenly distributed.
Spoon into baking dish and chill for 1 hour or until firm.
Cut into squares.
Store in an airtight container.
Rosemary Roast Potatoes with Garlic
Ingredients:
10 medium potatoes
4 x 5ml spoons dried rosemary, crushed
1 wine glass of olive oil (extra virgin)
4 Garlic cloves, crushed
Directions:
Scrub potatoes in their skins and cut into four.
Steam for ten minutes, then toss in olive oil, rosemary and crushed garlic.
Place the potatoes on a warmed baking tray and roast in hot oven for 30 minutes at 190°C/375°F/Gas Mark 5.
Serve immediately, the outside should be crunchy. |
|
| | |
|
| |
|
|
