| Italian Christmas Eve Recipes |
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La Vigilia”(Christmas Eve) as it is called in Italy. The traditional Italian Christmas Eve recipes is somewhat dominated by fish dishes and meat remains out of the dinner spreads. Over the years the families have reduced the numbers of dishes served but fish remains to be the main feature of the meal. In Italy eel happens to be the most desired delicacy to enhance the beauty of the Christmas dinner spreads. If you really want to include a number of fish dishes in your list then opt for a fried fish, a soup, grilled, stewed fish and a pasta dish.
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Italian Christmas Eve recipes are incredibly tasty that leaves you spellbound over the varieties available. Serve the fish dishes with crusty Italian bread and a mixed salad.
On Christmas Eve it is hard to think of an Italian Christmas dinner table without Mozzarella and Tomato salad. The requisite ingredients are large tomatoes, olive oil, black pepper, mozzarella cheese thickly sliced and fresh basil leaves torn into strips. Chop the tomatoes into halves and then slice down the pieces before placing on a plate. Sprinkle the black pepper on the slices and lay the cheese on the tomatoes. Place the strips of basil leaves over the cheese and wrap it up in a plastic before leaving it to the refrigerator. Serve when cooled for 30 minutes. In order to collect more information on Christmas Eve log on to our site
123Christians.
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